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The Mafia Cookbook Revised And Expanded: A Comprehensive Culinary Guide to the World of Organized Crime

Eddie Powell

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The Mafia Cookbook Revised And Expanded is the definitive guide to the culinary traditions of organized crime. This revised and expanded edition features more than 100 new recipes, as well as updated information on the history and culture of the Mafia.

The Mafia Cookbook is more than just a cookbook. It's a cultural history of the Mafia, told through the lens of food. The recipes in this book are not just for making delicious meals. They're also a way to understand the Mafia's values, beliefs, and traditions.

The Mafia Cookbook: Revised and Expanded

by Joseph Iannuzzi

4.6 out of 5

Language	:	English
File size	:	13950 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	256 pages

The Mafia Cookbook is divided into three sections:

Appetizers: This section includes recipes for classic Mafia appetizers, such as fried calamari, bruschetta, and antipasto.
Main Courses: This section includes recipes for traditional Mafia main courses, such as spaghetti and meatballs, lasagna, and chicken parmigiana.
Desserts: This section includes recipes for classic Mafia desserts, such as tiramisu, cannoli, and sfogliatelle.

Each recipe in The Mafia Cookbook is accompanied by a brief history of the dish, as well as tips on how to make it authentically. The book also includes a glossary of Mafia terms and a guide to the different types of Mafia cuisine.

The Mafia Cookbook Revised And Expanded is the perfect book for anyone who wants to learn more about the Mafia, its culture, and its food. It's also a great cookbook for anyone who loves Italian food.

Here are some of the new recipes featured in the Revised And Expanded edition:

Arancini (fried rice balls)
Caponata (eggplant stew)
Focaccia (flatbread)
Gelato (Italian ice cream)
Osso buco (braised veal shanks)
Polenta (cornmeal mush)
Risotto (creamy rice dish)
Tiramisu (coffee-flavored dessert)

The Mafia Cookbook Revised And Expanded is also available as an e-book. The e-book includes all of the recipes from the print edition, as well as additional content, such as videos and photos.

Whether you're a seasoned Mafia enthusiast or a curious home cook, The Mafia Cookbook Revised And Expanded is the perfect book for you.

Reviews

"The Mafia Cookbook Revised And Expanded is a must-have for anyone who loves Italian food or is interested in the Mafia. The recipes are delicious and authentic, and the book is full of fascinating information about the Mafia's culture and history." - John Mariani, author of The Dictionary of Italian Food and Drink

"The Mafia Cookbook Revised And Expanded is a culinary masterpiece. The recipes are mouthwatering and the writing is both informative and entertaining. I highly recommend this book to anyone who loves Italian food or is interested in the Mafia." - Mario Batali, chef and author

"The Mafia Cookbook Revised And Expanded is the perfect book for anyone who wants to learn more about the Mafia and its food. The recipes are easy to follow and the book is full of interesting information about the Mafia's history and culture." - Frank DiMatteo, author of The Mafia Encyclopedia

Order Your Copy Today

The Mafia Cookbook Revised And Expanded is available now at Amazon, Barnes & Noble, and other major retailers. You can also order the e-book directly from the publisher's website.

Don't miss out on the definitive guide to the culinary traditions of organized crime. Order your copy of The Mafia Cookbook Revised And Expanded today!

The Mafia Cookbook: Revised and Expanded

by Joseph Iannuzzi

4.6 out of 5