To Russia With Fries: A Culinary Journey with George Cohon

Russia's immense geography and diverse cultural influences have given rise to a breathtaking array of regional cuisines, each with its own distinctive flavors and culinary traditions. Cohon's journey takes us on a culinary tour of Russia's vast territory, allowing us to discover the hidden gems of each region.

• In the bustling metropolis of Moscow, Cohon delves into the vibrant culinary scene, sampling innovative dishes at upscale restaurants and discovering hidden gems in traditional markets.
• Traveling to the historic city of Saint Petersburg, he explores the influence of French cuisine on Russian gastronomy, visiting renowned restaurants and engaging with local chefs.
• Venturing into the vast Siberian wilderness, Cohon experiences the hearty and comforting cuisine of the region, centered around local ingredients and traditional cooking techniques.
• Exploring the Caucasus Mountains, he encounters a vibrant blend of flavors and spices, reflecting the region's diverse cultural heritage.

Throughout his journey, Cohon interacts with a cast of passionate and knowledgeable local chefs, each of whom shares their unique perspectives on Russian cuisine. These culinary encounters provide invaluable insights into the country's culinary traditions, techniques, and the role of food in Russian culture.

• In a traditional village, Cohon learns the art of making authentic Russian bread from a seasoned baker, gaining a firsthand understanding of the importance of bread in Russian cuisine.
• At a bustling market, he meets a charismatic street food vendor who teaches him the secrets of preparing delicious pirozhki, a beloved Russian pastry.
• Cohon joins a group of local women in a rural community, learning the techniques of preparing traditional Siberian pelmeni, a type of dumpling.
• In a renowned restaurant, he collaborates with a young and innovative chef, experimenting with modern interpretations of classic Russian dishes.

'To Russia With Fries' is not only a culinary travelogue but also a treasure trove of authentic Russian recipes that invite you to recreate the flavors of this enchanting land in your own kitchen. Cohon shares his culinary discoveries, providing step-by-step instructions for preparing a range of dishes, from traditional favorites to modern interpretations.

• Indulge in the comforting warmth of borscht, a classic Russian soup made with beets, cabbage, and meat.
• Master the art of making blinis, delicate Russian pancakes that can be enjoyed with a variety of fillings.
• Experience the hearty flavors of Siberian pelmeni, filled with minced meat and served with sour cream.
• Experiment with modern twists on traditional dishes, such as a roasted beet salad with goat cheese and walnuts.